Roast beef chips
SnacksCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Roast beef chips
Barbecuemix | ||
Or mix even your own favorite | ||
Carrots, etc | ||
Jerusalem artichokes | ||
Kebabmix | ||
Parsnips | ||
Pommesfriteskrydderi | ||
Beetroot | ||
Røgsalt | ||
Salt | ||
10 | dl | Sunflower oil |
Instructions for Roast beef chips
To prepare the Roast beef chips recipe, please follow these instructions:
Cut the root crops into fine slices.
Warm the oil until it sews on a match on a match. Place small pieces of oil at a time. When they begin to get color, they are picked up and put on greasy paper. (Paper roll on newspapers).
The chilled chips are placed in a bowl and gently rotated with selected spices.
tips:
Keep the colored root vegetables on their own and finally add them to the oil as they give color.
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