Roast beef with white wine braiserede parsley roots

Ingredients for Roast beef with white wine braiserede parsley roots

Instructions for Roast beef with white wine braiserede parsley roots

To prepare the Roast beef with white wine braiserede parsley roots recipe, please follow these instructions:

Preheat the oven to 150 degrees. Season rinse with salt and pepper and Brown it on a pan. Put it on a ovnrist. Peel parsley roots and cut them into smaller pieces. Share white onion. Put parsley roots in a heat-proof serving dish and add the water, wine, garlic and Bay leaves. Season with salt and pepper. Set the dish with parsley roots in the oven and grate style with upstairs, so rinse kødsaften dripping down in the oven dish. Rose rinse, to indertemperaturen is 55-58 degrees (use a frying thermometer). It takes approximately 75-80 minutes. Tag rinse off and let it rest. Pour the parsley roots and the cloud in a pan, put a lid on and let them cook for five-ten minutes, or until tender. Smooth with corn flour. Stir in sour cream and let it boil up. Sprinkle with chopped parsley and shallot and season with salt and pepper before serving. To roast beef with white wine braiserede parsley roots can serve a tomato salad of sliced tomatoes, red onions, oil, balsamic vinegar, salt and pepper.