Roasted squash seeds

Ingredients for Roasted squash seeds

Instructions for Roasted squash seeds

To prepare the Roasted squash seeds recipe, please follow these instructions:

Seeds placed on a piece of oiled kitchen paper and roasted in the oven at 200 degrees C, for they are light brown and crunchy. Or the toasting over medium heat in a cast iron pot or pan with a tight-fitting lid, as kernels tend to skip just as puffs. In both cases, they must be reversed slightly in the oil, and which must be touched in them once in a while.

Served as snacks sprinkled with a little salt and pepper.

Tips:
Squash seeds shucked from so-called Gymnosperms squash can be purchased in some health food stores.