Rye bread Chips

Ingredients for Rye bread Chips

Instructions for Rye bread Chips

To prepare the Rye bread Chips recipe, please follow these instructions:

Bring the bread into smaller pieces and put it in a pan together with the other ingredients. Boil it to a porridge without lumps.

Spread the porridge with a spatula on a baking sheet with baking paper.

Sprinkle with eg. Patisserie, licorice powder, sea salt, parmasan or a different flavor - try it out.

Bag approx. 1 hour and 10 minutes. At 150 ° C.