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Salmon Carpaccio

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Salmon Carpaccio

Dill
Pepper
Salt
½Lemon, the juice of which
1tbspWhole coriander
1/2dlOlive oil
10Lettuce leaves
200gRaw salmon fillet

Instructions for Salmon Carpaccio

To prepare the Salmon Carpaccio recipe, please follow these instructions:

Cut the salmon fillet into thin slices. Rinse and dry the salad leaves. Cut them into strips and spread them on the plates. Cover the salad with salmon slices and season with salt and freshly squeezed pepper. Dip the salmon with lemon juice. Crush coriander seeds over the fish.

Sprinkle with chopped dill, drip with oil and server with thin sliced ​​toast.