Scout-cakes

Ingredients for Scout-cakes

Instructions for Scout-cakes

To prepare the Scout-cakes recipe, please follow these instructions:

1. Put the milk in a bowl. 2. Put the margarine in 3. Mix the dry product, and pour them into the bowl. 4. Put the eggs in and stir it all together. 5. Roll it out into a sausage, and cut thin slices, that Diana and placed on a plate. 6. If you want the hazelnuts on, so put it on now. 7. bake the cakes in 6-8 minutes at 200 ◦ 8. Take them out and let them get cold. 9. Bon appétit.

Tips:
There can of course make other decorations on. but we have selected hazelnuts. because we had nothing. :)