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Sea's Carrots

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Sea's Carrots

1Eggs
1dlMilk
1tspSalt
1Large handful of oatmeal
1tbspSugar
1.5dlDanish water
100gMelted fat, if desired. oil
2-3Grated carrots
50gYeast
500gWheat flour

Instructions for Sea's Carrots

To prepare the Sea's Carrots recipe, please follow these instructions:

Milk lunes, yeast is poured into sugar and salt and a little of the milk.
Danish water comes in the rest of the milk that is added together.
The egg is easily lighted and added.
Finally add flour, carrots and oatmeal.
Enjoyed well. Raises 45 min. Covered with a towel and put in a warm place.
Shaped into buns and adheres to the cover for approx. 15 min.
Bake in a preheated oven for approx. 10 min at 220 degrees.