Small bites with salmon cheese and cucumbers

Ingredients for Small bites with salmon cheese and cucumbers

Instructions for Small bites with salmon cheese and cucumbers

To prepare the Small bites with salmon cheese and cucumbers recipe, please follow these instructions:

Grease the salmon pate on one slice of rye bread and slap the other upstairs into a sandwich.

Divide it into small, nutritious snacks.

Cut the cucumber in as long spell as possible, remove the kernels (they may have a slightly unpleasant and sour taste) and spell the bars next to the small salmon shreds.

tips:
This is a fast-paced meal and many children will find it interesting to have nice fingertips where they can see what they are eating. You can replace the salmon pâté with smoked pâté of herring or simply smoked mackerel, picked in fine pieces and greased the bread with a little fresh tomato.