Smoked eel with scrambled eggs

Ingredients for Smoked eel with scrambled eggs

Instructions for Smoked eel with scrambled eggs

To prepare the Smoked eel with scrambled eggs recipe, please follow these instructions:

Whisk eggs and cream gently together. Toss gently.

Melt the fat in a thick-bottomed pan, if desired. Teflon coated.

Came the egg mixture into the Pan and let it congeal at low heat while stirring. When røræggen is cremeagtig take the Pan from the heat.

Let green of røræggen on a plate.

Serve the detoxified ålestykker on lettuce leaves and place a spoonful of scrambled eggs at each piece. Garnish with lemon and dill.

Can be served with: Coarse rye bread or sourbread.

Cooking time approx. 20 min.