Squash Soup 03
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Squash Soup 03
optional | ½-1 dl cream | |
Lemon juice to taste | ||
Aromatic bouquet (parsley, thyme or bay leaf) | ||
Pepper | ||
Salt | ||
1.5 | dl | Soup or bouillon |
15 | g | Butter |
3-4 | Squash (600 g peeled, udkernet squash) |
Instructions for Squash Soup 03
To prepare the Squash Soup 03 recipe, please follow these instructions:
Peel the squashs, cut them lengthwise and scrape the kernels.
Cut the squash meat into the tern.
Pour butter into a pan and add the squash.
Add the soup and spice bouquet.
Put on the lid and simmer for about ½ hour.
Remove the spice bouquet.
Season the soup with lemon juice, salt and pepper.
Add if necessary. cream.
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