Steak lackey with rye bread
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Steak lackey with rye bread
| Rye bread | ||
| Butter | ||
| 2 | Egg yolks | |
| 2 | tsp | Roughly chopped capers |
| 2 | tbsp | Pickled beets in small cubes |
| 400 | g | Minced beef |
Instructions for Steak lackey with rye bread
To prepare the Steak lackey with rye bread recipe, please follow these instructions:
Beef mixed with; egg yolks, capers and beets, are shaped to 2/beefburgers and FRY about 8-10 min on each side, seasoned with salt and pepper. Served with bread and butter.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328