Steak Lindstrøm with speck egg
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Steak Lindstrøm with speck egg
| Pepper | ||
| Salt | ||
| Butter | ||
| 1 | Egg yolk | |
| 2 | tbsp | Capers |
| 200 | g | Purified finely chopped onion |
| 4 | tbsp | Coarsely chopped beetroot |
| 4 | slices | Rye bread |
| 4 | Fried egg | |
| 600 | g | Minced beef |
Instructions for Steak Lindstrøm with speck egg
To prepare the Steak Lindstrøm with speck egg recipe, please follow these instructions:
Season the onions in butter until they are ready.
Eat the meat with onions, capers, beetroot, egg yolk and spices.
Form the meat to 4 thick chop steak a few minutes. On each side of browned butter. If the steaks have to be passed through, they must roast a little longer.
Mirror 4 eggs. Grease the bread and bring the steaks upstairs. Then bring the mirrored eggs on top of the steaks.
tips:
The rug bread may roasted
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