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Stuffed ham steak

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Stuffed ham steak

Oil for frying
Pepper
Salt
1tbspWine vinegar
2tbspWheat flour
2tbspOlive oil
2slicesSausage, ham
2twigsThyme and/or Rosemary
2-3cloveGarlic
3tbspFine bread crumbs
3tbspMozzarella
4Skinkeschizler
4-6Sage leaves
800gVegetables URf.eks. (Eggplant squash pepper tomato and onion)

Instructions for Stuffed ham steak

To prepare the Stuffed ham steak recipe, please follow these instructions:

Start with the vegetables: cut them all in bite-sized pieces and getting them in an ovenproof dish. Hate the peeled garlic cloves finely and turn them into vegetables along with oil and vinegar. Season with salt and pepper and mix thyme and/or Rosemary i. Behind the vegetables while they are in the oven, so they don't bake dry. Schnitzlerne came in a plastic bag and bank them thinner. Put ½ slice of mozzarella and Sage on one half. Fold the other half over and fix your with kødnåle. Turn in melblandet bread crumbs. Season with salt and pepper. Brown quickly schnitzlerne on both sides in oil in a frying pan. Reduce the heat and fry them finished, approx. 3 min. on each side. Serve with vegetables on a platter.