Stuffed ham steak
MainsServings: 4 portion(s)
Ingredients for Stuffed ham steak
Oil for frying | ||
Pepper | ||
Salt | ||
1 | tbsp | Wine vinegar |
2 | tbsp | Wheat flour |
2 | tbsp | Olive oil |
2 | slices | Sausage, ham |
2 | twigs | Thyme and/or Rosemary |
2-3 | clove | Garlic |
3 | tbsp | Fine bread crumbs |
3 | tbsp | Mozzarella |
4 | Skinkeschizler | |
4-6 | Sage leaves | |
800 | g | Vegetables URf.eks. (Eggplant squash pepper tomato and onion) |
Instructions for Stuffed ham steak
To prepare the Stuffed ham steak recipe, please follow these instructions:
Start with the vegetables: cut them all in bite-sized pieces and getting them in an ovenproof dish. Hate the peeled garlic cloves finely and turn them into vegetables along with oil and vinegar. Season with salt and pepper and mix thyme and/or Rosemary i. Behind the vegetables while they are in the oven, so they don't bake dry. Schnitzlerne came in a plastic bag and bank them thinner. Put ½ slice of mozzarella and Sage on one half. Fold the other half over and fix your with kødnåle. Turn in melblandet bread crumbs. Season with salt and pepper. Brown quickly schnitzlerne on both sides in oil in a frying pan. Reduce the heat and fry them finished, approx. 3 min. on each side. Serve with vegetables on a platter.
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