Tartlets with red bean-apple salad

Ingredients for Tartlets with red bean-apple salad

Instructions for Tartlets with red bean-apple salad

To prepare the Tartlets with red bean-apple salad recipe, please follow these instructions:

The beetroots are peeled and teared on grater in thin strips. Olives and walnut oil are mixed and poured over the red-bed strips.

The salad is picked and turned into red beetroot. Season with salt and pepper.

The walnuts are chopped roughly and turned into the last. The orange is cut free of peel and skin. The files are cut out and put on the tartels as decorations.

Can be served with ½ cream fraiche 38% stirring with mustard.

The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.