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Trout as on Bornholm

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Trout as on Bornholm

Corn flour out touched in cold water
Pepper
Rice
Lettuce leaves and tomato dill both
Salt
1Apple, diced
1Lemon
1Handful hazelnut flakes
1Onions, diced
1blobMargarine
1canPalm pith
1dlWhipped cream
2tbspCurry
4Trout
5dlChicken broth

Instructions for Trout as on Bornholm

To prepare the Trout as on Bornholm recipe, please follow these instructions:

Hazel nuts are roasted on a frying pan. Palm marrow cut into thin slices and roasted in the Pan and kept warm. Make the sauce as a regular curry sauce, rose forellerne 5 min. on each side. Take a large dish and got lettuce leaves on, put forellerne on. Pour out a little sauce over them, the rest in a sauce pot. Came the cooked rice in the other end of the dish, garnish with lemon and tomato boats. Put the roasted Palm pith in the center between the fish and the rice. Sprinkle nuts over together with cut dill. Remember a plate for fur and bones.