Turkish Kabab

Name: Turkish Kabab
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 can Peeled tomatoes; 1 tsp Curry; 100 g Frozen peas; 2 pcs Eggs; 2 pcs Onion, chopped; 2 tbsp Oil; 200 g Fresh potatoes, grated; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Turkish Kabab

		Pepper
		Salt
1	can	Peeled tomatoes
1	tsp	Curry
100	g	Frozen peas
2	pcs	Eggs
2	pcs	Onion, chopped
2	tbsp	Oil
200	g	Fresh potatoes, grated
500	g	Minced beef

Instructions for Turkish Kabab

To prepare the Turkish Kabab recipe, please follow these instructions:

Mix the onion with the meat and season with salt, pepper and curry.

Whip the eggs together in a bowl and stir them in the meatfare.

Mix the potato mass in the farmer. Add the last peas.

Grease an ovenproof dish with the oil. Distribute the dough evenly into the dish and benefit the tomatoes with a fork.

Place the oven for an hour at 220 degrees.

Serve hot.

Turkish Kabab

Ingredients for Turkish Kabab

Instructions for Turkish Kabab

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