Wildflower with mushrooms
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Wildflower with mushrooms
| A dusting of Juniper | ||
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 150 | g | Bacon |
| 150 | g | Mixed mushrooms |
| 4 | Pieces wild boar fillet (a) ca. 180 g |
Instructions for Wildflower with mushrooms
To prepare the Wildflower with mushrooms recipe, please follow these instructions:
Brown the steaks quickly on a hot forehead. Cool and cut a pocket.
Chop mushrooms and bacon, but save 4 slices of bacon. Put the mixture in a little oil on a pan. Sprinkle with salt, pepper and juniper berries and fill the steaks.
Twist a piece of bacon about each, attach with toothpicks and style them in the oven at 200 degrees C. alm. Oven for about 10 minutes.
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