Wok-right with strips of veal, curry paste, spring onions, bean sprouts and fresh coconut milk with chilies and cilantro

Ingredients for Wok-right with strips of veal, curry paste, spring onions, bean sprouts and fresh coconut milk with chilies and cilantro

Instructions for Wok-right with strips of veal, curry paste, spring onions, bean sprouts and fresh coconut milk with chilies and cilantro

To prepare the Wok-right with strips of veal, curry paste, spring onions, bean sprouts and fresh coconut milk with chilies and cilantro recipe, please follow these instructions:

Wash all the vegetables first. Average so spring onions, nip the tips of the beans and cut the two chillies into thin strips, after having scraped the kernels off.

In a wok or cast-iron saucepan heat oil to a very high temperature. Kødstrimlerne came in and grate them in a minute. Stir in the curry paste in and then take it all up and put it in a bowl or on a platter.

Cook now jasmine-rice in a pan as indicated on the packaging.

So met spring onions, baby corn, they sipped the strimlede beans and chillies into the wok. Let it just grates some seconds and came so coconut milk at. Simmer for 5 minutes, then add the fish sauce.

Kødstrimlerne came back in the wok, add the bean sprouts and fresh coriander.

Server right piping hot straight from the wok and give the cooked jasminris.