Recipes with Bearnaise sauce (powder or finished)

English steak with potato-vegetable roll and bearnaise sauce

The baking potatoes are peeled and torn on the rough side of the raw iron. The water is squeezed from the cracked potatoes and mixed with carrot and spring onion. The mass is roasted on a teflon pan in oil by medium until it turns golden brown, approx. 8-10 mi