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Recipes with Carte d'or white chocolate & red fruits (200 g/400 ml)

Desserts (cold) Hindbærmuffin Raspberry Carte d'or white chocolate & red fruits (200 g/400 ml) ...

how to do it 1. Crush the almond chops and spread them into 4 high shot glasses. 2. Distribute the raspberries into the 4 glasses on top of the broken biscuits. 3. Tear the muffin in the mouths and pour it into the glasses. 4. Load 2 spheres of Carte d'Or