Recipes with Cleaned and steamed mussels picked out of the shell (approx. 200 g)

Crustaceans with seafood a la creme

First Cut out four cuttings of the two slices of butter. Lay those baking on baking paper. Of the other two plates, the same is the same, but the inner is also removed, leaving only narrow rings. The deejers are rolled together and a team of bottoms is cut ou