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Recipes with Deer Club

Mains Nutmeg Pepper Salt ...

The mallet is split into muscles: Under-and outer thighs as well as the lump. A little bit of Brown and FRY pieces of meat in the oven at about 180 degrees c. alm. oven for approximately 10-12 minutes over two laps, so two times 10-12 minutes of rest in betwee


Mains Wheat flour Pepper Salt ...

The mallet lightly grease with butter. Chop the Juniper, mix salt and pepper in. Sprinkle mixture over the mallet. Mushrooms sauce: Sauté the mushrooms in half of the butter for about 5 minutes With the rest of the butter, cream, flour, salt and pepper made


Mains A little lemon juice A little sugar Wildlife Fund ...

Deer Club: Animal Club boning get possibly Their butcher to do this for Them. The mallet out in a roasting pan and Brown at about 225 degrees C in the oven, about 25 minutes. When it is browned by, be it in the saucepan, pour over with water or game meat broth