Recipes with Egg whites whipped stiff

Tunroulade

Everything except egg whites mixed together, finally invert the ægghviderne careful in. Pour in a roasting pan to the oven (it is very thin) Bake at 200 degrees for 20 min The stuffing mix and smørres on the cooled bottom and rolled like a roulade. The

Almond wreaths

kneaded in whites. The dough should be firm, so the release the bowl. Use a little more icing sugar if necessary. Resting cold a few hours. Be made as vanilla doughnut (big star). Bake at 150 degrees until light brown.

Faroese plum cake

Meringue bottom and lid: the egg whites whipped stiff, add sugar gradually, add desiccated coconut. Chocolate chopped and stirred in. Cake bottom (½ part of marengsen), bake in the oven-fixed dish, as the cake to be served in, BUT the trace beforehand fadet