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Recipes with EVS. a small bunch chopped parsley

Salads EVS. a small bunch chopped parsley Freshly ground black pepper Head iceberg lettuce ...

Dressing: squeeze the juice of half a lemon and it came in a mug, came the oil, mustard and salt and stir into the dressing thickens (it does not do it, add more oil). Season with sugar, salt and pepper. Com so much sugar that the dressing is not sur. Salad: i