Recipes with Figs fresh

Pickled figs

They barely ripe the figs must be scalded, skinned and placed in a glass. Boil sugar, water and a brine of vinegar, which is cooled and poured over the figs. The figs made a cold place overnight. Both figs and syrup in a saucepan, bring slowly to the boi

Fig Jam

Sugar, water and set over a saucepan vanillen and boil for 3 minutes. The figs, cut into quarters and boil slightly for 15 minutes, stirring constantly. The last-minute add lemon juice. It poured on the glass and allow to cool.