Recipes with For, ansaltet

Mortadelpølse

The meat is chopped through a 3mm slice of wolf and stirred in the hot bag with water, a little brine, flour, color and spices until it has a proper consistency, now the dad gets up in the kneading jar or in a bowl, and the father is kneaded with the sprouts,

Meat sausages

Veal and pork meat is milled through 3½ mm. Slice the wolf separately and the veal in which the onions are chopped, stir with a little whisk, water, flour, spices and color until it has a slight thin texture, the sliced ​​sprout is brought up in the slug, and