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Recipes with Freshly grated parmasanost

Sides Freshly grated parmasanost Pepper Salt ...

Boil or bag the potatoes tenderly The potato mosses are fork and spread into small serving dishes Whip the cream of the tenderloin and season with salt and pepper Pour the pulp over the potatoes and grate in the oven at 225 * for about 15 minutes Then deco


Mains Buillionterning Flüte Freshly grated parmasanost ...

Chop the onions and cut the carrots in your index finger large pieces. Bring the vegetables to a pan and cover them with water. Add a bowl of butter and bring the vegetables to boil and simmer for 20-30 minutes or until the carrots are tender. Pour the coco


Mains Minced parsley Pepper Salt ...

Clean the mushrooms and mushrooms and chop them roughly. Chop onions and garlic nicely and place them in a thickened pot. Let the onions roast in oil and butter. Add mushrooms and mushrooms and simmer for a few minutes. Put the rice in and let them spin until


Mains Freshly grated parmasanost Aromatic bouquet (thyme/Rosemary/bay leaf) Pepper ...

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern). Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold


Soups Olive oil Pepper Salt ...

Onion and Squash Sauté in the oil, chicken stock and add Basil and boil without the lid for until squashene are tender. Then blended the soup and fitted with the mixture of egg yolk, whipping cream and cheese (do not boil).


Mains A little butter Pepper Salt ...

Make a hole in the middle of the meat. Cheese mixed with basil, and fill the hole with mass. Com salt & pepper on the meat and Brown it on all sides. Then put the meat in a preheated oven at 160 ° C for approx. 10 min. If you want less red meat, so give it


Salads Pepper Salt Lemon juice thereof ...

Place the salad leaves like a flower on each plate. Emmental cheese and French bread cut into small cubes and grate brødetterningerne in oil in a frying pan. Oil in sennepen came under heavy oprøring, so that it becomes thick as mayonnaise. Add lemon and seaso