Recipes with Grated parmesan Emmental or the like
Lunch (to go) Salt Minced chives Semi-skimmed milk ...
Mix all the dry together in a bowl. Whisk eggs, milk and butter together in another bowl. Tubes so slowly the wet into the dry, so it doesn't lump and turn eventually filling in the dough. The filling is dry, can adjust the consistency with a little more milk.
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