Recipes with Gullerod

Søderhamns Dragon Soup

All vegetables are cleaned and cut - preferably slanted to maintain the oriental appearance. The latter are removed from the fillets and these are cut into small pieces. Ginger and garlic briefly put in a little oil in a saucepan - add chicken and turn quick

Lamb culotter with Greek vegetable sauce

Peel the baking potatoes and the golden sauce. Cut potatoes, carrot, fenick, red pepper, green pepper and onions in rough pieces. Peel the garlic and spice the olives. Cut the fat into large pieces. Mix the prepared vegetables, feta and tomatoes with oil, salt

Tuna-grate

dry grate tuna on a frying pan, add the finely chopped onions to it last min. Got delicious oil over and flip it together with strips of gulderød. similar to that after the fill into the pitaen with a slice of cheese ... Tips: It is healthy and fast food

In love with fenikel and leeks

Forellerne rinsed and rubbed inside and outside with salt and pepper. Fenikeltoppen and the corresponding quantity of chopped dill. Carrot and fenikel cut into small cubes. Gørnsagerne, dill and fenikeltop, pressed garlic, wine, cream, salt and pepper mixed in

Stuffed Chicken

First you can flavour the chicken with salt and pepper. So you oven to 200 degrees C preheater. alm. oven. Arrow skalotte onions, chop them, and fry them in butter until they are clear. Then you father's mixes, herbs, eggs, bread crumbs and cognac. Season t