Recipes with Karo's mornay sauce
Mix the chopped tomatoes, onion, garlic, oregano and salt to a tomato sauce.
Melt the butter in a thickened pot at high heat, but do not rub it. Chop the meat for 2 min. Until it crumbles and changes color.
Distribute tomato sauce, chopped meat, mornay s
Dough: Mix flour, salt and parsley in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture until it looks like grated cheese. Gather the dough quickly. Push it out in a spring shape (about 22 cm in diameter). Let the dough go halfway
Bring the ravioli into a microwave oven.
Sprinkle with salt, oregano and possibly. pepper.
Cut the tomatoes into pieces with a knife and spread them over the ravioli.
Distribute Mornay sauce over and Emmental cheese.
Put the dish on the metal iron
Clip baconon in small strips and sauté them in the pan until golden. Pull them off the Pan and Brown then koteletterne in the fat until golden on both sides. Take them out of the Pan and place them in a heat-proof dish with Bacon sprinkled over. Mix then Morna
Gently fry the crushed garlic in a little oil and place the spinach in the pan. When it has fallen together put the chopped basil leaves in along with the chili at will and it all touched well around. The pot is taken by the heat and excess fluid poured from.
The pasta is cooked Mornay sauce heats up and the spinach in the spinach be thawed and heated in. let the sauce but remember to stir.
Who can possibly. put bacon or ham strips on top.
Let soak for Sun cream French toast half an hour ... Pour the meat in a bowl, take French toast and twisting 1/3 of cream from. Mix well in the flesh, if applicable. with hand mixer ell. Blender. Will the flesh not mixes or separates pour as a bit whipped up a
Peel the potatoes and cut them into slices. turn the potatoes in salt and pepper and place them in a greased casserole dish. Mix the mornaysaucen and cream and pour it evenly over the potatoes. Sprinkle with grated nutmeg. the potatoes must have 45-60 min in a
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