Recipes with Lamb medallions (a) approx. 80 g. cut back or thigh and rolled and laced as tourne dos'er

Portuguese lamb medallions

The medallions are spiced with oregano. Garlic cloves are peeled and chopped well. The stuffed olives are halved across. The tomatoes are peeled and halved. Leave the oil and 2 tablespoons. Butter become hot on a frying pan and raise medallions approx. 3 mi