Recipes with Large sprig Rosemary
Mains Lamb broth Pepper Salt ...
Start 3 hours before serving due to The lamb must boil approx. 2 1/2 hour at low temperature.
Divide garlic cloves into quarters. Cut some small holes in the lamb and fill them with garlic. Place the lamb in a large ovenproof dish and butter it with dijonse
Mains Lemon Large sprig Rosemary Rich berberi-duck breasts of approx. 200 g ...
RIDs the duck breasts on the skin side in small squares and FRY then the breasts on the skins page, even heat in a frying pan ca. 5-7 min, then 1-2 is my on the other side.
Breasts resting in a warm place, so they will be nice rosa.
Crack rhubarb lengthw
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