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Recipes with Lean Lamb (from shoulder)

Mains EVS. fresh Chervil Pepper Salt ...

The lamb cut is cut into the tern (about 3 x 3 cm). The carrots and parsley are peeled and the pears are cleaned. Half of each cut into even slices or strips - the rest is cut roughly. The oil is heated in a saucepan. The coarse-cut vegetables are poured