Recipes with Liquid fat

Chocolate cupcakes with turtle mousse

MOUSSE: (To be made the day before): Melt flushed and turtles in a saucepan under low heat while constantly stirring. Pour the mousse into a bowl and place it in the fridge for a day. CUPCAKES: Whip egg, sugar and vanilla sugar into an airy mass. Add liq

American Pancakes

Start whipping flour and milk until there are no more clumps in the dough. Then whip eggs and the rest of the ingredients in the pancake pie. Heat a pan and add a little fat. Use approx. ½ dl dough per. Pancake on the forehead. Bake the pancakes for approx.

The world's most sensitive bread / cake

Measure 500 g flour in a bowl. Add the salt. And the water must now also be in. Warm up a pan and put liquid fat on it. Then you form the dough for a flat bread. And put it on a pan after 2 min. Turn it over. If it is light brown, leave it lying with the othe

Pineapple Cupcakes 02

Turn on the oven at 180 degrees C. alm. oven. Whip egg and sugar together until it is light and airy. Mix the fat in. Add flour, baking soda and vanilla sugar together with the juice from the pineapple. Cut the pineapple into small pieces and turn them into

Chocolate apple cake slim cake!

Baked for 20-25 min At 200 degrees (180 degrees hot air)

Sausage horn 07

Turn on the oven at 200 degrees. Lun milk and liquid fat to hand warm and add yeast. Then mix flour flour and salt in and knead. Let the dough raise covered in a warm place approx. 1 hour. Reel the dough again and roll to 12 sausages. Halve the 6 saus

Trout fiskefrikadeller

Stir the meat cool with salt (always) electric beater. Grate the onion in the forcemeat, add eggs, milk, flour and pepper. Stir well together. Form forcemeat into meatballs and fry them golden brown.