Recipes with Nelikker

Baklava II

You can use all kinds of molds to make the baklava with. All nuts blend really well and mix with sugar, cinnamon and nikkel. When the nuts are ready melt the 180 g of butter and use it to brush the filode with. Lubricate the shape, put 1 layer of filename -

Mulled wine extract

Mix the beer and the dough in a saucepan and boil it with stirring. Take the saucepan off the heat and add the snaps and port wine. Cut the vanilla sticks into smaller pieces, squeeze the nutmeg and put them in the pan together with the other spices. Stir t