Recipes with Oil or 1 tablespoon. butter

Skinkzchnitzel with spinach sauce

Boil the rice. Remove middle walls and seeds from the chili and chop it well. Chop the loaf roughly and cut mushrooms in quarters. Rinse spinach. The meat: Dip the meat dry with a kitchen roll. Heat the oil in a large pan with high heat. Season the meat

Skinkeschnitsel with spinach sauce

Boil the rice. Distance between walls and seeds from the chili and chop it finely. Chop the onion coarsely and cut the mushrooms into quarters. Rinse the spinach. The meat Pat the meat dry with paper towels. Heat the oil in a large frying pan by excessive