Recipes with Ostrich stroganoff

Strudsestroganoff with tomato and mushroom

Put the meat in a little fat in a pan. Seasoned with pepper. Onions and mushrooms are cut into slices and wrapped with. The tomatoes are cut into thin boats where the cores are removed and added. Add the saucepan, add sour cream and simmer under low heat for a

Strudsestroganoff in mustard sauce

Strudsestroganoffen is roasted in the butter until it takes color. Red wine, broth and cream are poured on and boils for 5-10 minutes. Mustard and dried estragon are added and seasoned with salt and pepper. The dish is leveled with Maizena stirred in water

Strudsestroganoff w / bacon

The loaf is cut into cubes, the tomatoes are cut and cut into small pieces. If the tangerines are dried, they are soaked for an hour. The butter is browned in a steak and the bacon has come in. When it begins to shrink the brown pieces of meat on all sides.

Strudsesauté

Season the onions in butter and turn into mushrooms. Take off the forehead. Brown the meat well on the forehead and season with salt and pepper. The meat is taken off the forehead. Pour onions and mushrooms on the forehead, add white wine and boil the mixtu

Struds de France

The meat is easily swirled in a thickened pot of oil. The onions are cut into rings and put into the pan together with garlic pressed in. The red wine is poured over and the whole of the small corners for approx. 10 min. Under cover. The peeled tomatoes and