Recipes with Paper molds

Muffins with chocolate and fig stuffing

1. Figs and cironskal and lemon juice stirred together and pulls while the rest of the dough is made. 2. Cane sugar and eggs, beat thoroughly until light and fluffy. 3. Oil whisked in. 4. Wheat flour and baking soda and chocolate mix and stir in 5. Fig mixing

Crunching karamelguf

Com cream, syrup, sugar and butter in a thick-bottomed saucepan, and slowly warm up, to the sugar is melted. Stir as little as possible. Let the mixture simmer on a low heat for 8 minutes. Got a bit of caramel mass in a glass of ice water. It must be rolled