Recipes with Pine cores

Løvstikkepesto

Get all the ingredients in blender - run until everything is finely ground. tips: Can keep in a closed glass for at least 14 days

Halva with semolina (Halvas simigthalenios)

Melt the butter in a thick-bottomed pan and add the semolina in it who touched all the time at low heat. When the mixture starts to get Brown, add pine kærnerne and tonsils and stirred into it all is light brown. Stir in sugar, cinnamon and cloves in. Add wat

Rissalat with lemon

Boil the rice around forty minutes in the water after the rule: Two cups of water to one cup of rice. Cool rice. Then mix it with the other ingredients. The rice can be shaped into balls with wet hands. Sprinkle with parsley.