Recipes with Plums, fresh

Frozen plums

Plums for this jam method must be sure, they are flaked and pinned, halved or cut into even smaller pieces. Stir with sugar and Atamon. Stir thoroughly and for a long time, rest for a few hours before re-stirring and pouring onto clean, atamon-stained glass or

Plums in Madeira

The rinsed plums are dotted and placed in clean, Atamon-stained glass. Water and sugar boil to make froth and mix with wine, vanilla sugar and Atamon. The layers are poured warmly over the flowers and placed in the refrigerator. For 3-4 days, stir the ja

Pickled plums in red wine

Sugar, red wine, vinegar and boil water to pickle in which the dotted yolks cooked by quite low heat 5-10 my. Yolks placed in hot glass. The juice is given a rehash, lightly, add cinnamon and Atamon and poured over.

Plum juice

The washed plums, water and citric acid brought slowly to a boil and boil gently, covered, 1/2 hour. The juice is filtered from and brought to the boil. Sugar is stirred in and cooked with 5 min. Atamon added. The juice filled in hot Atamonskyllede bottl

-Plum brandy plum brandy

Halve the yolks, remove kernels and mix with vodka (gin can also be used), sugar and cinnamon. The mixture is poured on bottle and turned over on a daily basis until all the sugar is dissolved (about 4 days). Let it stand dark and cool 3 months. Shake gently a