Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Rainbow Trout

Mains Fresh ground white pepper Grated nutmeg Salt ...

If the trout is frozen, thaw it in the fridge a couple of 24-hour or other cool place. On the kitchen table, covered overnight. However, it is indisputable that the fresh fish is the best. Clean the fish and scrape as many scales as possible. Here pigeons d


Mains Hawthorn White wine and white wine vinegar Finely chopped shallots ...

The potatoes are boiled and reversed in some butter just before serving. The trout is cleaned and in the belly filled salt, pepper and hvidtjørnblomst and leaves. FRY in butter 7-10 min. on each side. The sauce: Skalotte to sample steamed tender in a lit