Recipes with Roulade
Mains Pepper Salt Large blobs of butter ...
Put the steps in a refractory dish.
Sprinkle salt and pepper over.
Place the butterballs on top of the ladder.
Put the steps in a 200 degree hot (standard) oven.
Leave it half an hour.
Turn it down to 180 degrees and allow it to stand for one hour.
Cold cuts Allspice Cotton cord Freshly ground black pepper ...
A meager roulade rolled out and rubbed well into the salt. It is then on ice in a 24-hour and pulls with salt. Then chopped well with onions, which rubbed off on the flesh side. Season with freshly ground black pepper, a little extra salt, allspice and possibl
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