Recipes with Stems thyme

Cauliflower and broccoli gratin

Preheat the oven to 180 ° C. Cut garlic and sour in a pan of medium heat with butter. When the butter is melted, add the flour and heat it for one minute, then add the milk gradually and stir until the sauce is smooth. Add broccoli (cut up first if you use fre

Anderillettes

Put the Duck thighs in a Saute Pan along with spices and salt. Warm it up, and let the Duck thighs slowly simmer gently, covered, about 4 hours. Take your thighs up and down arrows meat free from skin and bone. Came the duck meat in a bowl and add a little of