Recipes with Sweet after taste
Bake at 200 degrees for about 40 minutes. It is a very rich cake that saturates well.
Remember to eat another 1 egg or 1/2 serving meat, fish or poultry and 30 g of bread to cover an entire lunch meal.
tips:
Can be smeared and lubricated with mintine or
Blend pineapple and milk. Add lemon juice and sweet. Pour into a jug and add ice cubes.
Take dairy products out of the fridge-they must not be too cold when they should be used.
Rinse the fresh strawberries and remove the Green stalk. Style them aside, for they will be used.
Peel and remove seeds and squashen trevler in the rives rough-road 1
All the ingredients are mixed in a pan heated up and season with sweet
Tips:
You can also make the drink so All indgredienserne in a glass mug huh in now prefer stir with a teaspoon and in microwave for about 1 minute. (in this way can we just rørre around
Sharon cut the fruit into small pieces and freeze it. When it is frozen blended it with ylette and sweet.
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