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Recipes with The cut garlic

Mains Soy sauce Finely chopped chili Fintsnittet Savoy cabbage or 1 small fintsnittet summer cabbage (approx. 500-600 g) ...

Cut the meat into thin strips. Whip the marinade together and let the meat marinate while the vegetables are cut. Add water to egg noodles and boil for 5 minutes. Or following the instructions on the package. Let them drip into a sieve and turn 1 teaspoon. Oil


Mains Watercress Mushroom Lemon ...

Whip the marinade together. Turn the sirloin pieces in and leave them in the refrigerator for a couple of hours. Take the sirloin pieces and grill them approx. 5-6 min. Sprinkle with salt and pepper. Small grilled potatoes: Add new potatoes and turn


Mains Small onions Corn starch Oustersauce ...

100 g. Shrimp marinated: in olive oil, garlic, chillis sauce and lightly sprinkle on a wok and rest until the rest of the filling is complete. 50 g of shrimp dipped in 20g Thai fry mix and fry in a small pot of rapeseed oil Until they are light brown and p


Sides Cilantro sprigs Salt Ground turmeric ...

Cut the Eggplant slices into finger-thick strips. Heat the ghee in a pan. Add the onion and let it cook over direct heat stirring constantly in 7-8 minutes, or until very soft. Garlic and eggplant strips came in and turn up the heat and let it cook for 2


Mains Freshly ground pepper Salt Cayenne pepper ...

The fish is washed, dried and placed in a large dish. In a bowl mix the chopped onions with lemon juice, garlic, cayenne pepper, coriander, paprika and 4 tbsp. olive oil. Mix it well with a whisk or hand mixer. Pour over the fish and add the Bay leaves. Cover


Salads Fresh Marjoram Pepper Salt ...

Cut the peppers into cubes and toss all the ingredients together with Marjoram, salt and pepper. Let it stand and pull in an hour.