Recipes with Wheat flour, so much dough can take

Christmas buns - lovely

Melt butter with low heat, add milk and then the other ingredients. Add as much flour as the dough can take. Raise 1 hour, form 16 bowls, raise 1/2 hour, bake for 20 min at 200 degrees. tips: If these bowls are put on the table together with gløgg and ho