Recipes with White chocolate such as valrhona
Desserts (patisserie) Orange-passion cream Bryllupskage centerpieces Bottoms-15 PCs ...
Bring orange juice and sugar into boil in a thickened pot. Boil the mixture at even heat and without lid for approx. 50 min. Or until there are approx. 6 dl orange syrup - pipes occasionally. Cook while flowing, in a large thick-frying pan, at even heat and wi
Desserts (patisserie) Bryllupskage centerpieces Bottoms:-15 PCs Small rose bouquets with tulle and silk ties ...
Orange-passion cream: Bring the orange juice and sugar to a boil in a thick-bottomed saucepan. Boil the mixture by even heat and without lids in ca. 50 min. or approx. 6 dl Orange syrup-stir occasionally. Boil the cream, while in a large thick-bottomed pan, by
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