Recipes with Yoghurt or curds

Bosanske cufte (Bosnian meatballs)

The meat, flour and 1 egg mix and add salt to taste and shaped for including small balls. A baking pan greased and sprinkled with flour into the fat and dough balls are added on. FRY in three quarters in the oven at low heat. The remaining 4 egg touched off wi

Kapma (Bosnian lammekødsret)

The meat is cut into as many pieces as there are persons, add salt, invert in flour and FRY in fat. So be pieces of meat on a plate, while the onions Sauté in the same fat, in which the meat is added back, and the whole thing is steamed in yet another neighbor