A meal in a pumpkin

Ingredients for A meal in a pumpkin

Instructions for A meal in a pumpkin

To prepare the A meal in a pumpkin recipe, please follow these instructions:

Cut a 15 cm. round slice of top on grass coach. Cut so that the stem sits in the middle of the dial. Cut the edge to, so the disc does not fall down in the grass, when the coach once again be laid on as lids.

Remove the seeds and pulp from græskarret and cut a creepy face on the outside.

Set grass tub in an ovenproof dish. Set the dish in a 175 degree C. alm. oven 15 minutes.

Prepare the stuffing: Sauté the chopped onion while in oil until it is soft. Add the chopped nuts, seeds and vandkastanier in slices (can be bought in cans with Chinese merchants). Stir and let the ingredients intermingle in a few minutes. Add broth, mushrooms into slices, raisins, soy and brown sugar. Let Cook slowly for about 5 minutes.

Came the rice in. You can at will taste with grated nutmeg, cinnamon and ginger. Take the heated pumpkin from the oven and pour in risblandingen. Put the lid on and put back in the oven for 40 minutes græskarret, or until pumpkin meat is dark.

Scoop and scrape the right up on dinner plates. Pay attention to get some græskarkød with for each portion.

Serve with good bread.

Tips:
the 650 grams of cooked rice is equivalent to approx. 3 cups uncooked.