Airy soft buns with Greek yogurt
Bread, buns & biscuitsServings: 20 pcs
Ingredients for Airy soft buns with Greek yogurt
Wheat flour | ||
1 | Eggs | |
2 | dl | Oil |
2 | tsp | Salt |
2.5 | dl | Greek yogurt |
2.5 | dl | Water |
3-5 | tbsp | Sugar (at will) |
50 | g | Yeast |
Instructions for Airy soft buns with Greek yogurt
To prepare the Airy soft buns with Greek yogurt recipe, please follow these instructions:
Mix Greek yogurt and water, stirring yeast, sugar and salt.
Add flour until the mixture is like oatmeal.
Eggs and oil are stirred / kneaded.
Add some flour, until the dough has a good texture (please stick a little bit)
Let the dough rise for 15 minutes.
Eat it through.
Let it rise for another 15 minutes.
Divide the dough into 20 pieces. And turn them on to buns.
Let them adhere 30-45 min.
Bake them at 200 degrees C. alm. Oven for 12-15 min.
Cool on a grid.
tips:
When I bake buns, I always give them a little tap of water on my fingers, so do not wipe them out during the euthanasia (never use ointment or the like. Neither the tea towels during the aftermath) and the balls will have a nice shape and surface.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328